I’m an entrepreneur and founder of Soil, a wellness-focused café and brand centered around clean, delicious food. My current focus is on expanding the brand’s reach through innovative menu development and experiential events. To unlock my next level, I’m looking to connect with like-minded individuals who value creativity in food, branding, and hospitality. Insights on scaling a business, enhancing community engagement, and refining operational efficiencies would be especially valuable.

I want to join 1833 to connect with a community that values creativity, innovation, and purposeful experiences. I’m always seeking fresh perspectives beyond my industry—whether from design, hospitality, or business. I see my membership as an opportunity to exchange ideas, learn from inspiring individuals, and explore potential collaborations. In return, I’d bring my expertise in food, branding, and operations, contributing insights on building a meaningful brand.

I'm deeply interested in food, wellness, and branding. I love exploring creative ways to make healthy food both delicious while keeping it clean, especially through my brand, Soil. My creativity also extends to designing experiences—whether it's crafting unique menu items, refining branding details. In my free time, I enjoy spending time with my kids, experimenting in the kitchen, staying active with workouts, and curating thoughtful details for my brand.