I am growing my companies and always looking to enriching my network. With regards your space I am also looking into doing a pop up in August with my friend chef Takashi who’s coming from Japan.

To contribute to the city’s success by utilizing the knowledge I have in certain fields, and to enrich my network of productive individuals.

I am a human. But also a molecular gastronomist chef, pit master, ceo, pilot, paratrooper.