I’m a senior manager responsible for creating F&B concepts and strategies. Recently got this new role and loving it. I think I’ll unlock the next level by building confidence and trusting myself. I have big dreams of owning a little farm-to-table restaurant someday.

To get inspired by local tastemakers, chefs and entrepreneurs and to stay up-to-date on the latest industry breakthroughs.

cooking. discovering new restaurants. listening to good music. terrarium-making. being in nature.