Currently I’m working as a sous chef, I would want to learn more in detail about the ingredients; something as simple as flour and the origins, how different origins react with flavor profiles etc

I love to network and especially meet more women in F&B as that’s not that common, it helps to create connections as well as having a close knit group to learn more from

I love learning about new ingredients and how it can shape each culture. I spend most of my time researching about food especially in terms of bread, learning different techniques and how bread is vital to every culture