My current career stage is at a bank although my degree is in Microbiology. I would love to blend in my hobby of cooking with my knowledge of microbiology to a new form of gastronomy that could elevate cooking and improve my skills in fusion of cuisines.

I would love to hear about all the background story’s of the respected members and understand how they have managed to blend their career with their current hobbies and interests in ways that challenge there creative mindset and allow them to explore in a deeper level. Creativity is key to innovation and with culinary skills that could establish a whole new method of cooking and story telling of history and cuisine.

My creative interest include equestrian, cooking and creative arts.