What began as a one-time collaboration swiftly evolved into a lasting friendship and a shared vision for creating unforgettable dining experiences.

Trés Amis is a culinary collective founded by two passionate chefs, each bringing their own expertise, artistry, and dedication to crafting exceptional dining experiences. With diverse backgrounds spanning French fine dining, handmade pasta and avant-garde pastry, we unite to create immersive, high level gastronomy that celebrates technique, flavor and storytelling.

Chef Ramzy Eid
A Le Cordon Bleu London graduate, refined his skills at Michelin-starred restaurants under Gordon Ramsay and Heston Blumenthal. Now one of Dubai’s most esteemed private chef’s Ramzy brings the finesse of fine dining into intimate settings, curating bespoke culinary experiences that balance precision with creativity.

Chef Jo Kheil
Certified by City & Guilds London and World Association of Chefs Societies, Jo has built a reputation as Dubai’s go-to pasta expert. Through her highly sought-after supper clubs, pasta-making workshops and pop-ups Jo showcases the art of handmade pasta, blending tradition with bold and innovative flavors.

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