Living in London while staying connected to the food culture of her hometown, Amman, sparked in Nada a passion for preserving the culinary traditions of the Levant for her family and sharing the joy of gathering around home-cooked meals with loved ones.

Life abroad and the longing for the flavors she grew up with took Nada on a journey of crafting recipes that evoke a sense of nostalgia and belonging. With years of experience and dishes under her belt, she is now proud to share her culinary journey with us through stories on a plate.